Feed on

March 2018

In this month's newsletter:

  • repair cafe

  • In Our Hands – film

  • vegan talk

  • growing more, losing more trees

  • food production emissions

  • cherry laurel


Green drinks

In March, Ed Ram will provide an overview of the Farnham Repair Cafe, which has been running for nearly three years on a monthly basis. The idea is to start a similar operation in our area. The aim is to reduce waste and save resources – and money – by prolonging the life of things and by sharing skills. You can find our more about repair cafes in general here and about Farnham Repair Cafe in particular here. No need to RSVP, just come along, enjoy a drink and a chat about repair cafes and other green things. 7.30pm Thursday 1 March 2018 at the Mill Tavern, Liphook Rd, Linchmere, Haslemere GU27 3QE.

At April green drinks, we will be showing In Our Hands, a film by The Land Workers' Alliance – an organisation of people making their livelihoods from producing food, fuel and fibre using sustainable methods. The film tells the story of small producers challenging the need for the industrialisation of food production and the need to maintain the fundamental link between people, food and land. Ed Brooks, local vegetable grower and member of the Alliance, will answer questions after the screening.
We are holding the event in association with St Stephen's Church – the first church in Haslemere to win an 'Eco Church' award.
Thursday 5 April, St Stephen's Church, Church Road, Haslemere GU27 1NS. Drinks and chat from 7pm; the film will start at 8pm.

May green drinks will feature a discussion on veganism – why and how to be a vegan. 7.30pm Thursday 3 May 2018 at the Mill Tavern


Link of the month: We are planting more trees – but not enough

China plans to plant forests the size of Ireland, while Latin American countries have pledged to restore 20 million hectares of degraded forest and African countries more than 100 million hectares. “We are seeing a great global attempt to plant and restore forest land but paradoxically we are still losing tree cover. The rate of global deforestation has slowed by more than half in 25 years but tree loss jumped 50% in 2016, and 2017 is likely to have been worse,” says John Vidal. Read the full article here.

Climate data: Food systems emission

Food systems contribute between 19% and 29% of total greenhouse gas emissions. About a third of all food produced is lost in the supply chain. Most losses in low income countries occur at storage, transport and processing levels. Most losses in high income countries occur at retail and consumer levels. More information here.


Tree corner: Cherry laurel


A constant green throughout the year is the cherry laurel (Prunus laurocerasus). Often simply called laurel, it is actually a member of the cherry family. A native of southeast Europe and southwest Asia, it is most common as a hedging plant around Haslemere where it is favoured for its dense evergreen foliage, vigorous growth and robustness. Left to its own devices it will grow into a small tree 15 metres or more. The flower buds are just appearing at this time of the year and will blossom in early summer in spikes of pretty white flowers. Bees and wasps are often seen crawling around the underside of young leaves in the summer, which can be puzzling as the leaves contain cyanide and give of an almond-like smell if broken. The insects are after the nectar secreted from small glands near the base of the leaves – a common feature with cherries.

February 2018

In this month’s newsletter:

  • green drinks

  • sponsored apple tree

  • allotment workday

  • how to use less plastic

  • 2017 second hottest year

  • dawn redwood


Green drinks

We will discuss our plans for the year at February green drinks, including the another series of our successful informal talks. Join us for green chat from 7.30pm Thursday 1 February 2018 at the Mill Tavern, Liphook Rd, Linchmere, Haslemere GU27 3QE.


We sponsor an apple tree at Swan Barn

Transition Haslemere sets aside a quarter of the takings we make on selling secondhand books at the monthly farmers’ market to sponsor trees in the National Trust’s restored orchards at Swan Barn. We sponsored our first tree in 2014 and this month we will hand over a cheque for £250 to fund the planting of a new tree. We are in the process of deciding which traditional variety to plant and will announce our decision shortly.

Allotment workday rescheduled

Due to very wet ground conditions and works planned by Thames Water in Collards Lane, we have been obliged to change the date of this activity. The Allotment Workday will now take place on 24th February – weather permitting.

For more information contact info@transitionhaslemere.org


Link of the month: How to use less plastic

It was encouraging to hear the Prime Minister talk recently about tackling the ‘scourge’ of plastic waste. Although the Government’s proposed measures are somewhat limited, we can do a lot ourselves to reduce, recycle and reuse plastic in our everyday lives. Here are three websites with tips and guidance on how you can cut your use of plastic

My plastic-free life

Life without Plastic

Plastic Free UK

Climate data: 2017 was the second hottest year

2017 was the second-hottest year on record according to Nasa data. It was also the hottest year without the short-term warming influence of El Niño – a climate phenomenon that occurs every few years when water in the western tropical Pacific Ocean becomes abnormally warm. Remarkably, 2017 was also hotter than 2015, which at the time was by far the hottest year on record thanks in part to a strong El Niño event that year. You can read more about it here.


Tree corner: Dawn redwood


At this time of the year you can see the elegant outline of the dawn redwood (Metasequoia glyptostroboides), a species originally known in the West only from its Mesozoic-era fossil remains. In 1946, a small stand of surviving trees was discovered in Szechuan province, China, and its seeds were distributed around the world. It is now often found in botanical gardens and increasingly popular in parks and domestic gardens for its feathery fresh green foliage in the Spring and summer, and red-brown colour in the autumn. Unusually for a conifer, and like its near relative the swamp cypress, it is deciduous. There was a dawn redwood in the Haslemere Museum garden, but died a few years ago. A few others, like the one pictured, can be seen in gardens around Haslemere.

January 2018

Happy New Year everyone

In this month’s newsletter:

  • green drinks

  • AGM

  • allotment schedule

  • winter wassailing

  • zero carbon Britain

  • blue Atlas cedar


Green drinks

Just a social chat this month – reflecting on the year gone by and looking to the future. From 7.30pm Thursday 4 January 2018 at the Mill Tavern, Liphook Rd, Linchmere, Haslemere GU27 3QE.


The chair and treasurer will report (briefly) on last year’s activities. We will elect chair, treasurer and other officers for the new year. Then we will make plans for the new year. Please join us, especially if you would like to be more involved in our activities in 2018. 8pm Thursday 18 January at the Mill Tavern.

Allotment winter programme

Time to reflect on last year’s efforts and plan for the new season. Please join us at the following events if you would like to be involved next year.

Thursday 11th January, 13.00 – 15.00 tea/coffee at Dylan’s in Weyhill.

Saturday 27th January, 10.00 – 13.00 allotment work day (with bonfire)

Mid-February, date to be confirmed: visit a special garden (either Sustainability Centre, Winkworth, or Wisley)

For more information contact info@transitionhaslemere.org


Winter Wassailing

Join the National Trust for an evening of spirit warding, superstition, and family fun by performing a traditional Wassailing ceremony. They go in procession, carrying flaming torches, to the most venerable apple tree, sing the wassailing song and bang pots ‘n pans to banish evil spirits from its branches, and swig last year’s Wassail Ale as a toast. Under torchlight, everyone makes their way back to have a selection of hot food and drink to purchase and enjoy. Swan Barn Farm, 6-9pm Friday 19 January. Free event. Likely to be muddy.

Free introduction to beekeeping

Keeping bees is the most beneficial thing you can do for the countryside”, says Dave Elliott, National Trust head ranger of Black Down. Interested or need help getting started? Go along to the free beekeeping introductory session run by the Petersfield & District Beekeepers’ Association’s at 2.15—4.30pm, Petersfield Community Centre on Sunday 18th February 2018. For further information contact Morag Crawley on 01730 267168 or annechantal@btinternet.com.

Link of the month: Zero Carbon Britain

CAT’s latest research project, Zero Carbon Britain: Making it Happen, explores the economic, cultural and psychological barriers to achieving net zero greenhouse gas emissions, and sets out the positive, connected approach we need to overcome them – joining up research and practice across disciplines, borders, sectors and scales.


Tree corner: Blue Atlas Cedar

At this monochrome time of the year, the Blue Atlas Cedar (Cedrus atlantica var. glauca) adds a touch of pastel colour to the landscape. It is native to the Atlas Mountains of North Africa where it grows in extensive forests. The blue tinge to the soft needles is a cultivated variation. It is often planted as an ornamental tree in gardens, including around Haslemere, and there are some fine specimens by the lake at Winkworth Arboretum in Godalming. The specimen pictured is on the hill above Haslemere station.

December 2017

In this month’s newsletter:

  • green drinks change of venue

  • Christmas market

  • allotment news

  • charter for trees

  • pick your own Christmas tree


Festive green drinks

*Note change of venue

We will be at the Mill Tavern for December green drinks. No talk this month – just informal chat about all things green and festive. All welcome. From 7.30pm Thursday 7 December at the Mill Tavern, Liphook Rd, Linchmere, Haslemere GU27 3QE.


Christmas market

Transition Haslemere will have a stall at the Christmas market selling mulled apple juice and secondhand books. The market – the biggest event in Haslemere’s year – will run from 10am to 4pm on Sunday 3 December. There will be lots of gift ideas and food and drink stalls.
You will find us on West Street with the farmers’ market stalls.

Allotment winter programme

Regular work has finished for the year now. Until spring 2018, we will continue to meet for monthly (mainly social) events, details of which are circulated to the allotment list. If you would like to be in the loop, please subscribe here. On Saturday 27th January (depending on weather) from 10am we are planning to have a work day with bonfire and soup at the allotment – a great opportunity to join us and see what it’s like.


Link of the month: Charter for woods, trees and people

On 6 November 2017, on the 800th anniversary of the 1217 Charter of the Forest, a new Charter for Trees, Woods and People was launched at Lincoln Castle. Nearly 400 organisations collected over 60,000 tree stories from people across the UK about the role that trees play in their lives. These helped to define the 10 principles of the new tree charter, which you can read about and sign here:


Tree corner: Pick your own Christmas tree

Pick your perfect pine for the festive season at Hindhead Commons. Bring a saw and gloves to cut your own Christmas tree. Be prepared for a reasonable walk to the trees and to carry your tree back to your vehicle. All trees are netted. Trees cost £20.00 to £30.00 depending on size. Meeting point: Devil’s Punch Bowl cafe car park, GU26 6AB. 10am and 2pm on 2, 9 and 10 December. For more information contact: hindhead@nationaltrust.org.uk
Taking the young Scots pines helps maintain the heathland.

November 2017

In this month’s newsletter:

  • foraged remedies

  • Christmas market

  • rewilding Sussex

  • disappearing insects

  • red oak


Remedies from the hedgerow, woodland and meadow

Join us for the last of our popular green drinks talks for 2017. This month herbalist and acupuncturist Tamara Kircher will explain how to make healing tinctures, teas and tonics from berries, herbs and flowers that you can forage locally.

Thursday 2 November, 8.00pm at the Station House, Haslemere. All welcome

December green drinks:

Green drinks on Thursday 7 December will be a social event. Join us for a festive chat about all things green. 8.00pm at the Mill Tavern, Haslemere. All welcome


Christmas market

Transition Haslemere will have a stall at the Christmas market selling mulled apple juice and secondhand books. The market – the biggest event in Haslemere’s year – will run from 10am to 4pm on Sunday 3 December. There will be lots of gift ideas and food and drink stalls.

You will find us on West Street with the farmers’ market stalls.

Rewilding Sussex

With fences removed and free roaming cattle, ponies, deer and pigs, a 3,500 acre former conventional mixed farm has seen a dramatic return of wild nature. Knepp Castle Estate owner Sir Charles Burrell will explain how a different kind of farming has created a haven for wildlife.

7.30pm Saturday 11th November, Village Hall, Selborne. Tickets £8.00 in advance or £10 on the night. For tickets or more information contact Trish at triciaoliver178@btinternet.com.


Link of the month: Insects warn us of potential ‘ecological Armageddon’

If you were wondering whether setting aside some of your garden for insect-friendly plants was worth it, or you have been pondering keeping bees, a recent study of showing that there has been a dramatic plunge in insect numbers should convince you. The study was covered by many newspapers, and you can read the original paper – More than 75 percent decline over 27 years in total flying insect biomass in protected areashere:

Tree corner: Red oak

Red oak (Quercus rubra) is a broadleaf deciduous tree native to North America and popular as an ornamental tree in British and European parks and gardens, especially for its rusty red autumn colour. It has the lobed leaves characteristic of oaks but much larger and more pointed than our English oak. It takes 40 years to develop a good crop of acorns, which have shallow cups and are knobbly.

The tree in the photograph is on the path above Swan Barn Farm.

« Newer Posts - Older Posts »